LO­CAL DEL­I­CACY

Countryfile Magazine - - Discover -

In huts abound. Suf­folk’s hous­ing From fields, free-range Blyth­burgh half-bar­rel pigs Pork to Din­g­ley Dell, Suf­folk’s pork­ers have spawned many com­pa­nies pro­duc­ing renowned pork, award-win­ning ba­cons, hams and sausages as well as ex­otic cold and cured meats.

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