ALAN’S TIP OF THE DAY:

Daily Express - - TELEVISION EXPRESS -

Con­tain­ers of win­dowsill sal­ads sown last month should be ready any time now, so start snip­ping whole seedlings as mi­cro-sal­ads. When you’ve fin­ished this batch, pull out the re­mains, add an­other half-inch of com­post and sow more seeds on top.

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