UNDERGROUND ROAST

This traditional Cornish dish is known as ‘underground’ roast – perhaps because the meat is hidden under the potatoes. Any kind of meat may be used for it – steak, pork fillet, pork belly – depending how extravagant you’re feeling! The number of people this dish will serve depends on how much meat and potatoes you use.

Serves 4-6

750g (1lb 10oz) potatoes, peeled and thickly sliced

750g (1lb 10oz) braising steak, cut into cubes

Salt and freshly ground black pepper

Beef dripping or bacon fat

Preheat the oven to 180°C/fan 160°C/gas 4. Place some of the potato slices in a deep pie dish. Put the meat on top and cover with plenty more potatoes. Pour water into the dish so it is twothirds full and season well. Dot the potatoes with a few pieces of beef dripping or bacon fat. Bake for 30-40 minutes until the potatoes are browned and most of the water has been absorbed.