Sebastian SHAKESPEARE

FEARLESS in the most dangerous jungles and barren deserts, Sir David Attenborough is, however, lost in the world of modern cuisine. ‘I’m not much of a foodie,’ admits the 91-year-old naturalist. ‘I’ve just come back from America, where there are very few foods I’m familiar with — like “wraps” and “subs”. ‘But I can always say: “I would like bacon and eggs, please.” ’