Daily Mail

Method

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1. To make the sauce, put all of its ingredient­s in a food processor, blitz until smooth and season well. Add a splash of water if necessary to make it a consistenc­y that can be drizzled, then pour into a bowl or jug and chill until needed.

2 To make the fish, whisk the lime juice, oil and fajita seasoning in a bowl, add the cod and toss well. Fry the cod in a non-stick frying pan over a high heat for 5 minutes, until beginning to flake but not falling apart. Divide between the tortillas, each drizzled with the sauce and topped with a spoonful of the curtido and tomatillo salsa.

RECIPE of the day is brought to you in associatio­n with BBC Good Food Magazine. Why not subscribe today and get your first five issues for £5( direct debit only)?Visitbuysu­bscription­s.com/goodfoodan­denter codeGF DAILY 15 or 0844848341­4 and quoteGF DAILY 15.

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