Method

1. Mash or puree the strawberries and mango in two separate bowls. In another bowl, add the lemon juice and the banana and mash them.

2. Beat condensed milk and cream in large bowl with electric whisk until thick and stiff, a bit like clotted cream. Divide mixture between three bowls. Fold fruit puree into each. Transfer each into a freezer container and freeze.

3. Puree kiwi and sieve out any seeds, if you like. Serve a scoop of each flavour ice cream in bowls or sundae dishes and top with kiwi sauce, sprinkles or the chopped fruit.