Grilled chicken with pesto pasta

7 SmartPoints

Serves 4

600g skinless chicken breast fillets 260g wholewheat fusilli 24 cherry tomatoes, halved 4 tbsp reduced-fat green pesto Large handful fresh basil leaves, to garnish

PREHEAT the grill to mediumhigh. Season the chicken and grill for 15 minutes, turning once, until cooked through. Set aside to cool slightly, then slice into bite-size pieces. Meanwhile, cook the pasta to pack instructions, then drain. Combine the chicken, cooked pasta, tomatoes and pesto in serving bowls. Garnish with the basil leaves to serve.