Daily Mail

TODAY’S RECIPE: French martini

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TREAT for the Bank Holiday. SERVES 1. Ingredient­s

40ml vodka

20ml Chambord liqueur

60ml pressed pineapple juice

Ice

Pineapple wedge, to serve

Method

1. Shake the vodka, Chambord and pineapple juice with ice vigorously until the pineapple juice froths up a bit, then strain into a martini glass. Garnish with pineapple wedge.

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