Daily Mail

TODAY’S RECIPE: Potato skin tacos SPEEDY supper. Serves: 2.

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Ingredient­s

2 baking potatoes 1 avocado, halved and sliced ½ red onion, halved and finely sliced 1 lime, juiced 1 tbsp olive oil 75g cheddar, grated 2 tsp fajita spice mix 2 spring onions, finely sliced ½ small pack coriander, leaves picked and stalks finely chopped Sour cream, to serve

Method

1. Prick potatoes with a fork and microwave on high for five to ten minutes until soft. Meanwhile, toss the avocado and red onion with the lime juice and half the oil. Once the potatoes have cooked, slice in half and scoop out the flesh into a bowl. Drizzle the skins with the remaining olive oil and grill on high for five to ten minutes to crisp up.

2. Mash the potato with the cheese, fajita spice mix, most of the spring onions and coriander stalks. Once the potato skins have crisped up, remove from the grill and spoon the filling into them. Top with coriander leaves, remaining spring onions and the sour cream, and serve with the avocado and onion salad.

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