TODAY’S RECIPE: Pork & apple burgers with pickled red cabbage

FAMILY favourite with a twist. Serves: 4. Ingredients

8 good-quality pork sausages

1 eating apple, peeled, cored and grated

1 tbsp chopped sage leaves

2 tbsp red wine vinegar

1½ tbsp caster sugar 1 small red onion, finely sliced 200g red cabbage, finely sliced

2 tsp wholegrain mustard

4 bread rolls, split in half

Method

1 Heat oven to 200c/fan 180c/gas 6. Snip tops off sausages and squeeze meat into a bowl. Stir through grated apple and sage, then shape into four patties. Place burgers on a baking sheet and cook for 25 to 30 minutes or until golden and cooked through.

2 Meanwhile, mix vinegar and sugar together with some seasoning. Stir to dissolve sugar before stirring in onion, cabbage and mustard. Leave to soften while burgers finish cooking. Place a burger in each roll and top with pickled cabbage, serving any extra on the side.