Foods names are real pain

Daily Record - - NEWS -

QUINOA, tzatziki and pain au choco­lat are among the foods we reg­u­larly eat but are un­able to pro­nounce, a study has found.

Camem­bert, chorizo, fa­ji­tas, que­sadil­las, foie gras and Nicoise also cause con­fu­sion, ac­cord­ing to a poll of 2000 adults.

French bak­ery brand Brioche Pasquier were be­hind the re­search, which found Rus­sia, Mex­ico and France have the hard­est to pro­nounce foods, along with Poland, Italy and Spain.

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.