Vig­na­m­ag­gio – a snap­shot of Tus­cany

Decanter - - VIGNAMAGGIO -

Il Morino, Toscana Rosso En­try-level, un­oaked San­giovese-Mer­lot blend Terre di Pren­zano En­try-level Chi­anti Clas­sico, 100% San­giovese, aged 12 months in bar­rels Gher­ardino, Chi­anti Clas­sico Ris­erva 85% San­giovese (aged in large oak vats) and 15% Mer­lot (aged in smaller bar­rels) Ris­erva di Monna Lisa, Chi­anti Clas­sico Gran Selezione Vig­na­m­ag­gio’s flag­ship wine: 85% San­giovese, 15% Mer­lot, aged 30 months pre-re­lease of which about 24 months in oak Caber­net Franc, Toscana Rosso From two plots in Greve, about 6,000 bot­tles Vin Santo Sweet white wine from Mal­va­sia and Treb­biano dried for three months and aged for five years in small wooden bar­rels known as caratelli (80-100 litres)

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