Jérôme Aké-Béda

Som­me­lier and maître d’hô­tel, Au­berge de l’Onde, Saint-Saphorin


Restau­rant Là- Haut, Chardonne

‘A new restau­rant, opened six months ago by young Mathieu Bruno, who was a chef de par­tie with us for a while and has now struck out on his own with his Québé­coise wife, Milène. He cooks cre­ative, sea­sonal cui­sine and his wine list in­cludes many of my favourites with a hand­ful by the glass (such as Pierre Fon­jal­laz’s Déza­ley Réserve) – plus there’s a gor­geous view from up there (hence ‘ lˆ-haut’), high above the vine­yards.’ http://restau­rant-la-haut.ch

Lavaux Vi­no­rama, Ri­vaz

‘This wine bar and shop of­fers more than 290 la­bels (red and white) from around 150 dif­fer­ent vignerons. Ev­ery week there are eight dif­fer­ent Chas­se­las from var­i­ous grow­ers and ter­roirs to taste, and ev­ery two weeks a fresh se­lec­tion of eight red wines and four ‘spe­cial­i­ties’, such as Pinot Gris, Pinot Blanc, Viog­nier or Chardon­nay.’ www.lavaux-vi­no­rama.ch

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