Hine honeyed chicken
Here’s a delicious roast chicken recipe to cook using Hine Rare VSOP, a Fine Grande Champagne Cognac with aromas of jasmine and acacia that develop on the mellow, smooth palate.
Ingredients: 1 x 1.5kg chicken; 4 chopped spring onions; 1 tbsp freshly grated ginger; 1 tbsp honey; 1 tbsp soy sauce; juice of 1 lemon; 1 tbsp Hine Rare VSOP Cognac.
Method: place chicken in roasting pan; mix other ingredients together and pour over chicken. Cook in a medium oven ( 180°C/350° F/ gas mark 4) until chicken is tender and cooked through; baste with sauce and juices regularly during cooking.