Brook has been a contributing editor to Decanter since 1996 and has won many awards for his writing on wine. The author of more than 40 books, his works include The Complete Bordeaux, now the definitive study of the region and in its third edition, and The Wines of California, which won three awards. His most recent book is The Wines of Austria.
Jefford is a multiaward winning writer and author who pens a monthly column for Decanter magazine as well as the ‘Jefford on Monday’ blog for Decanter.com. He has been writing and broadcasting about wine since the 1980s and lives with his family in the Languedoc, close to Pic-St-Loup.
Sykes joined The Wine Society in 2012 as head of buying and has been in the wine business for more than 25 years. Having studied law at the Sorbonne in Paris and qualified as a solicitor, he gave it up to work in a London wine shop, following this up with time at merchants OW Loeb and Enotria.