Decanter - - TRAVEL: LONDON -

4 REDCHURCH ST, e1 6Jl www.bra­trestau­ The name Brat doesn’t re­fer to the mild­man­nered chef To­mos Parry as you might ex­pect from Shored­itch, but to the restau­rant’s sig­na­ture dish of a whole tur­bot, which is cooked in the wood-fired oven. Other cheaper op­tions (the brat is £55 up­wards but de­signed for shar­ing) are grilled over open coals – fire is so 2018, don’t you know? The in­tel­li­gent wine list – di­vided into Easy Drinkers, Clas­sics and Off the Beaten Track – has been com­piled with the help of wine bar roy­alty Dan Keel­ing and Mark An­drew of No­ble Rot. Great in­te­rior, bustling, con­ge­nial with long shared tables – maybe not the place for a ro­man­tic evening, but a great place to eat on your own at the bar or to hang out with friends. Don’t miss: the tur­bot, ob­vi­ously


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