Patricio Tapia

Tapia is Wine & Spirits magazine’s wine critic for Argentina, Chile and Spain, and a host on the El Gourmet channel in South America. Publications include The Wines of Colchagua Valley, Todo Vino, and his annual Descorchados guide to the wines of Argentina, Chile and Uruguay.

Tabalí, Talinay, Limarí Valley 2017

Going beyond merely fruit, this wine seems to be made of chalk. its mineral, austere flavours reflect the calcareous soil of the Talinay vineyard, and the sharp force of the acidity reflects the nearby presence of the cold Pacific ocean. 94 Drink 2018-2021

Ventisquero, Grey, Atacama 2017

On the northern borders of Chilean wine, and adjacent to the Pacific, this shows a herbal side over a layer of intensely mineral flavours. Refreshing and crunchy at the same time. 93 Drink 2018-2020

Viña Undurraga, TH Lo Abarca, San Antonio 2016

Located 4km from the Pacific, one of the closest spots to the sea here. Offers a clear sense of place with its pungent acidity and citrus/herbal flavours, generous body and firm, vibrant textures. 92 Drink 2018-2019