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Devon Life - - Editor's Comment -

HOLLY EELLS

Holly catches up with re­al­ity TV star and pre­sen­ter Geor­gia ‘Toff’ Toffolo and dis­cov­ers that, de­spite her in­ter­na­tional fame, she’s still a Devon girl at heart. See page 34

SUE CADE

Coly­ton Tan­nery is one of a kind - the last oak bark tan­nery in the coun­try. Sue pays a visit and dis­cov­ers how this an­cient process is still be­ing prac­tised by the next gen­er­a­tion of the busi­ness. See page 44

JUDI SPIERS

Judi sits down with the Ab­bot of Buck­fast David Charlesworth to dis­cuss his own call­ing and why it is such a piv­otal time to be at the helm of this his­toric Devon in­sti­tu­tion in its Mil­len­nium year. See page 76

CHRIS SHERVILLE

Chef colum­nist Chris is back with his quar­terly con­tri­bu­tion - and this time around he thinks he might have the per­fect recipe with which to cure a hang­over! See page 113

KATE WIL­LIAMS

For years the meat of Billy goats has not been some­thing which chefs see as us­able. Kate hooks up with one chef and au­thor who is hop­ing to change this per­cep­tion. See page 114

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