Fund raisers drop in on Ann andale
The Worshipful Company of Distillers parked a fairly eclectic collection of vehicles in front of Annandale Distillery’s bonded warehouse recently.
The Annan business was the first point of call for a fundraising car tour of Scottish distilleries by the livery Company which dates from the reign of Charles 1.
They were greeted by the Annandale Distillery owners, Professor David Thomson and Teresa Church.
The site is also celebrating being nominated for Scottish Field Magazine’s Distillery Visitor Experience of The Year 2017 award.
The business has appointed highly-acclaimed chef, Jonathan Brett, to its new head of cuisine role.
Jonathan, formerly head chef at Dumfries’ Easterbrook Hall, has worked with the industry’s finest including Andrew Fairlie at One Devonshire Gardens, Glasgow.
Professor Thomson said: “Jonathan’s energy and enthusiasm for cooking is a delight to see and to savour. We’re looking forward to working with him and the culinary team at Annandale Distillery on the next exciting stage of our culinary journey.”
Flying visit Members of the The Worshipful Company of Distillers at Annan