USE UP LEFTOVER: ROAST POTATOES, ROAST PARSNIPS, GREENS, SAUSAGES WRAPPED IN BACON, HAM
BOXING DAY TORTILLA
Ingredients (makes 20 pieces)
650g mixed roast potatoes and parsnips chopped into bite-sized pieces, large handful cooked greens, 1 large onion finely diced, 4 slices ham, 6 cooked sausages chopped, 6 medium eggs, whisked, seasoning, rapeseed oil for frying
Line a 20cm square tin and set the oven to 200C. Saute the onion in a little oil until very soft. Remove from the heat and stir in the potatoes and parsnips. Put half the mixture into the tin loosely, then layer over the greens, sausages and ham. Cover with the rest of potato mix. Season the eggs with plenty of pepper and a few pinches of salt, then pour them over the tin evenly. Press down all over gently with a spoon then bake for 25 minutes until golden. Serve with relishes and chutneys.