The Shuck week­end

EADT Suffolk - - Food -

Fri­day & Satur­day, Septem­ber 29 & 30

The Shuck Shack, pop-up restau­rant serv­ing a de­li­cious four-course seafood menu in Wood­bridge Tide Mill. Ta­ble reser­va­tions 7pm – 9pm. Tick­ets £40 per head, cus­tomers can bring their own drinks Book­ing es­sen­tial and places are lim­ited, so book early! Call 07837 639191

Satur­day & Sun­day Septem­ber 30th & Oc­to­ber 1

The main event at Whis­stocks Quay­side. Freshly pre­pared food, drinks, mu­sic and chil­dren’s en­ter­tain­ment from 11am un­til 4pm on both days. Sim­pers Sil­ver Har­vest fish and oys­ter BBQ, ready to eat shell­fish, in­clud­ing shucked oys­ters, hot crab­cakes, The Pie­man, cof­fee pod, ice cream, al­co­hol and soft drinks, Stokes sauces, Salu­bri­ous Sauces.

En­ter­tain­ment in­cludes Splash messy play, face paint­ing, mu­sic by Stig, Creek­side pub­lish­ing, and a mar­itime artist. Pro­grammes in­clud­ing maps, the Shuck Spe­cial and Pub Trawl lo­ca­tions, and gen­eral in­for­ma­tion, will be avail­able on the day from The Tea Hut and stall­hold­ers.

You can also pick up one in ad­vance in Wood­bridge from Bar­clays, The Crown At Wood­bridge, East of Eng­land Co-op, Ye Olde Bell and Steel­yard, The Old Mariner, Wood­bridge Li­brary, The Sand­wich Shop, The Tide Mill Liv­ing Mu­seum, The Tea Hut, Wood­bridge Rugby Club, The An­chor, and The Ta­ble. www.wood­bridgeshuck.co.uk

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