Make Ahead Canapes
If you are planning a civilised fireworks celebration these canapés could be just the thing and also perfect for Christmas drinks parties.
SMOKED SALMON AND DILL PINWHEELS
4 large tortilla wraps 300g cream cheese with chives Juice of half a lemon Large pinch of black pepper 350g smoked salmon Scarlett & Mustard Fragrant Dill Rapeseed Oil Dill (for decoration)
Take the cream cheese and the lemon juice and mix together in a bowl adding the black pepper. Spread the mixture over the 4 large tortillas generously, then cover with a layer of smoked salmon and drizzle over some dill oil. Roll the tortillas up similar to a Swiss roll then trim of the ends and discard. Wrap the rolls up tightly in cling film and place in the fridge until you are ready to use. To serve, take a sharp knife and slice into 1-inch pieces.