EADT Suffolk - - Eating Out -

MAIN COUR­SES £6 - £7.90 Full veg­gie break­fast: two slices of hal­loumi, two potato cakes, egg any way, toast plus two ex­tras. Smoked salmon and ba­con quiche served with salad and lo­cally made bread or crisps. Bun­dle: Lamb harira with spicy lentils, rice, lamb and sweet potato served in a bowl with bread. Truly Trace­able veni­son and ale pie served with red cab­bage and roasted root veg­eta­bles. THREE DESSERTS £4.50 - £5.00 Tu­nisian al­mond cit­rus cake with Suf­folk Meadow ice cream. Pas­sion­fruit cheesecake. Home made Suf­folk ap­ple cake with Suf­folk Meadow ice cream or cream.

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