Whether you’re short on time, stuck in a recipe rut, or want to eat well with­out the fuss of plan­ning and shop­ping, River­ford’s recipe boxes are a sim­ple and in­spir­ing way to cook

EADT Suffolk - - Xxxxxx -

WITH a re­freshed new range, in­clud­ing ve­gan op­tions and the abil­ity to mix and match recipes, here are 5 good rea­sons to or­der a River­ford recipe box:

It will trans­form your cook­ing

Choose from 12 weekly chang­ing recipes writ­ten by cooks based on River­ford’s Devon farm. Our veg nerd chefs, Kirsty, Val and Bob, draw their inspiration from the sea­sonal veg grow­ing on the farm to write in­spir­ing, creative and orig­i­nal recipes, so you’ll cook some­thing new every time.

It’s faff free

Every box comes with all the in­gre­di­ents you need mea­sured out, step-by-step recipe cards and help­ful cook­ing tips. All the joy of cook­ing, none of the has­sle.

It’s 100% or­ganic with 0% waste

Over 30 years’ ex­pe­ri­ence of grow­ing and cook­ing goes into your box. All our fresh, sea­sonal in­gre­di­ents are or­ganic. We send you the ex­act amount you need, so you won’t end up throw­ing any­thing away, or with end­less half pots of this and that clut­ter­ing your kitchen.

You can or­der what you like, when­ever you like

Choose from any num­ber of 1-12 recipes to feed two peo­ple, as of­ten or lit­tle as you like, with the op­tion of adding any other items from your weekly shop­ping list (veg, fruit, dairy, milk, kitchen cup­board) to your or­der.

De­liv­ery is free

And even if you’re not in, you can place your or­der and know you’ll be com­ing home to an evening of has­sle free cook­ing and an in­spir­ing home cooked meal.

“So many peo­ple as­pire to cook from scratch but don’t quite man­age it. We know our pro­duce wins on flavour, but that’s no good if peo­ple can’t find the time to pre­pare it. Our recipe boxes mean you can still cook from scratch, with­out hav­ing to plan, shop or even mea­sure in­gre­di­ents”, explained River­ford founder and farmer Guy Wat­son.

“We’re ex­cited about our new ve­gan op­tions. More and more peo­ple are turn­ing to a more plant-based diet and veg is fi­nally taking cen­tre stage as it de­serves. We’ve have al­ways put veg­eta­bles cen­tre plate be­cause we love them, so the ve­gan move­ment is an ex­cit­ing time for us where life re­volves around all things green”.

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