PAS­CAL CANEVET MAI­SON BLEUE,

EADT Suffolk - - FOOD AND DRINK -

BURY ST ED­MUNDS

“We’re sold out again! This is our fourth week of do­ing Satur­day meals to take­away and it’s been fan­tas­tic. We’ve had a great re­sponse to our Fri­day In­sta­gram cook-alongs too where we’ve in­vited peo­ple from the com­mu­nity to join me mak­ing a nice, not too com­plex recipe.

“The first two weeks of lock­down we felt lost, though. It wasn’t easy, but there have been pos­i­tives. I’ve been run­ning, prac­tised my golf, and our dog Pippa has had lots of walks. She’s noisy un­til we take her, it’s like she’s say­ing ‘what are you do­ing in my house, when are you go­ing back to work?’

“It’s been good not to rush, es­pe­cially in the morn­ings. I’ve en­joyed shop­ping lo­cally and I’m grow­ing herbs and sal­ads at home – we picked the first let­tuce yes­ter­day. I’ll keep go­ing with this, maybe put a tub at the back of the restau­rant.”

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