TYLER TOR­RANCE

EADT Suffolk - - FOOD AND DRINK -

BOARD­ING HOUSE DIN­ING ROOMS, HALESWORTH

“The ho­tel’s look­ing great, re­ally gor­geous. Ev­ery­thing’s ready with the new rooms, bath­rooms, bar, the gar­den. And this chef can plas­ter! It’s like ic­ing a cake, that’s how I see it. Con­sis­tency’s like a Canadian pan­cake bat­ter. I did the whole bar area, it’s look­ing fab­u­lous. These months have been an emo­tional roller­coaster. I’m a ridicu­lously pos­i­tive per­son but even I have strug­gled. If I get down I play punk rock re­ally loud, two 100W amps full blast, so loud once that some­one called the po­lice be­cause they thought we were hav­ing a rave. When we were al­lowed to let one per­son into the fam­ily cir­cle, I went to my jam space with my band­mate and we played, me on gui­tar, him on drums. All orig­i­nal stuff, doom metal. It was like ‘how much noise can two peo­ple make at the same time’.

Was that cathar­tic? Yes!

Will we be here when this is all over? Yes!

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