Toasted banana bread with vanilla ri­cotta

Easy Cook - - TV CHEFS -

Serves 8 Prep 30 mins Cook 1 hr 10 mins £1.54 a por­tion 483 kcals, 20g fat, 12g sat. fat a por­tion

bread only

140g but­ter, soft­ened 140g light mus­co­v­ado sugar 2 large eggs 2-3 very ripe bananas zest ½ le­mon 1 tsp vanilla bean paste 85g but­ter­milk 225g self-rais­ing flour 1 tsp ground cin­na­mon ½ tsp bi­car­bon­ate of soda

FOR THE VANILLA RI­COTTA

250g tub ri­cotta 3 tsp vanilla bean paste juice 2 or­anges, 1 zested

FOR THE RASP­BERRY COM­POTE

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