Baked Swiss chard

Easy Cook - - TV CHEFS -

Serves 6 Prep 15 mins Cook 40 mins 82p a por­tion 403 kcals, 30g fat, 18g sat. fat a por­tion

oil or but­ter, for greas­ing 1kg Swiss chard, stems cut into 1cm

pieces and leaves into quar­ters 200ml dou­ble cream 1 gar­lic clove, crushed to a paste with salt 2 egg yolks 200g Parme­san, grated (or veg­e­tar­ian

al­ter­na­tive) 75g dried bread­crumbs 1 tsp fresh thyme leaves

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