Mary Berry’s Ap­ple pie

Easy Cook - - COOKERY SCHOOL -

Serves 6 Prep 45 Cook 40-45 mins plus chill­ing 54p a por­tion 546 kcals, 13g fat, 11g sat. fat a por­tion

350g plain flour, plus ex­tra for dust­ing 175g hard block mar­garine, cubed, plus

ex­tra for greas­ing about 6 tbsp cold wa­ter 1kg dessert or cook­ing ap­ples juice of 1 small le­mon 85g sugar, plus 1 tbsp to glaze 1½ tbsp corn­flour 1 tbsp milk, to glaze

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