Celebrate the good times!
See in the New Year with this celebration-themed rocky road
Grease and line a 20cm square cake tin with baking parchment. Melt 250g unsalted butter, 600g
dark chocolate, chopped, and 3 tbsp golden syrup in a heavybased pan over a low heat, stirring until smooth. Set aside. Pour a 1cm layer of the chocolate mix over the base of the tin. Scatter over 75g plain sandwich biscuits, 40g pink wafers, halved, 75g marshmallows, 50g honeycomb, broken into pieces, and 70g M&M’s over the base. Pour over half of the remaining chocolate mixture, then Ã > i Ì i Ì > ÌÌ i Ì w Ì i iÃ° Make a second layer with the same amount of sandwich biscuits, pink wafers, marshmallows, honeycomb and M&M’s (reserving a few of each), then pour over the remaining chocolate mixture. Shake the tin as before. Scatter with the reserved ingredients. Scatter over 1 tsp rainbow sprinkles. Leave to set for 4 hrs. Cut into squares.
by Mima Sinclair (£9.99, Kyle Books). Photography by Danielle Wood Rainbow Bakes