Making baked cheesecake?
Cracks happen in baked cheesecakes when they have been baked for too long. Too much of the moisture has evaporated out of the cake, and the surface shrinks and eventually cracks. This is not fatal though; the cheesecake will still taste delish. If I crack a cheesecake (and I have done every now and then), I let it cool in the fridge, then work the crack closed with a warm spatula. Dip the spatula in a cup of hot water, then wipe dry. The warm spatula will liven up the surface of the cheesecake enough that you can close the crack. With practice, you can leave > Ã Ì ÃÕÀv>Vi Ì >Ì Ã w i° 9 Õ can also decorate with sliced fruit or whipped cream to hide the crack, too!
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Richard Burr, Bake Off ƂPCNKUV KP