Halloumi with bulghar, chickpea & rocket salad
Serves 4 Prep 10 mins Cook 20 mins £1.25 a portion 531 kcals, 27g fat, 12g sat. fat, 1g sugar
200g bulghar wheat 250g pack halloumi, cut into 8 slices 5 tbsp olive oil zest and juice 2 limes 1 tsp sweet paprika 400g can chickpeas, drained and rinsed 70g bag rocket
Cook the bulghar wheat following pack instructions. Meanwhile, in a non-stick pan, fry the 8 slices of halloumi in 2 tbsp olive old for about 3-4 mins on eatch side until golden and starting to crisp up.
2 Mix together the lime zest and juice, paprika and remaining olive oil, and stir this through the bulghar using a fork. Toss in the chickpeas and rocket, and serve with the fried halloumi.
TIP Couscous, quinoa or a mixture of grains would also be Li delicious in this recipe. For a protein-packed alternative, try using two cans of green lentils.