Peanut but­ter & ba­nana toastie

Easy Cook - - EVERYDAY TOASTIES -

Toast 2 slices gra­nary bread, layer 1 small ba­nana, sliced on one slice of toast and dust with ½ tsp cin­na­mon. Spread the sec­ond slice with 1 tbsp crunchy peanut but­ter, then sand­wich the two to­gether and eat while warm. Serves 1.

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