Roasted tomato, mozzarella & rocket
Heat oven to 200C/180C fan/gas 6. Lay 350g halved baby plum
tomatoes, cut side up, in a roasting tray and drizzle with 1 tbsp olive oil, 1 tbsp balsamic vinegar and a few
thyme sprigs, chopped. Season and cook for 30 mins. Meanwhile, toast 4 thick slices bread (sourdough works well). Divide between 2 plates and top with the tomatoes. Scatter on 125g ball torn mozzarella, a few basil leaves and a handful rocket. Serves 2.