THE 100TH ISSUE!

This month, we’re celebrating a very special birthday at Easy Cook – our 100th since it all began back in the summer of 2004. Thirteen years ago, we vowed to make your lives easier with simple everyday and weekend recipes for you to enjoy with your family and friends. Ever since, our loyal army of time-pushed home cooks has grown and grown, coming back time and again for inspiration from our foolproof, delicious dinners and desserts, which have all been triple-tested so that you can be sure they’ll work every time. To mark this very special occasion, we’ve put together a pull-out mini mag of our 100 most useful hacks: tips, tricks and techniques to make your cooking as easy as possible. Because that’s what we do at Easy Cook. The clue’s in the name!