4-INGREDIENT DINNER

Heat oven to 180C/160C fan/ gas 4. Fry the veg with some oil for 8-10 mins. Add the lentils and cook for 2 mins. Season. Spoon into a medium pie dish with 1 tbsp water, then add slices of cheese. Top with scrunched pastry sheets, brush with oil and bake for 15-20 mins until golden.

1 tray Mediterranean roasting veg 1 pouch Puy lentils 120g log goat’s cheese 3 sheets ƂNQ RCUVT[ Speedy goat’s cheese NGPVKN ƂNQ RKG