DAY ONE
Griddled lamb with spiced new potatoes
Serves 4 Prep 10 mins Cook 30 mins £ 2.18 a portion 490 kcals, 22g fat, 8g sat. fat, 2g sugar
1.5kg new potatoes, halved (or quartered depending on size) 2 tbsp olive oil 1 large garlic clove, crushed 2 preserved lemons (we used Belazu), flesh removed and skin finely chopped 1 heaped tsp cumin seeds, crushed 8 lamb chops bunch mint, leaves chopped peas or salad, to serve
1 Put the new potatoes in a large pan, cover with water, add a little salt and bring to the boil. Cook for 10-15 mins or until tender. Drain and set aside half for tomorrow. Return the rest of the potatoes to the drained pan with 1 tbsp of the olive oil, the garlic, preserved lemon and cumin. Keep warm while you cook the lamb.
2 Rub the lamb chops with the remaining olive oil and season. Heat a griddle pan and cook for 3 mins each side or until cooked to your liking. Season the potatoes and stir in the mint, then serve with the griddled lamb and peas or salad.