Chunky oven chips
To make the chips, heat oven to 200 C/ fan 180C/gas 6. Cut 4 baking potatoes each into 8 wedges, and put in a roasting tin. Drizzle over 3 tbsp olive oil, season well, then sprinkle a good pinch of hot chilli powder over half of the potatoes and bake for 40-50 minutes, turning occasionally. Serves 4
Easy tomato salsa
Tip a 400g can chopped tomatoes, a roughly chopped red chilli, 2 roughly chopped tomatoes, a small bunch of coriander, 2 garlic cloves, the zest and juice of 1 lime and 1 tsp caster sugar into a food processor. Whizz for about 20 seconds. Season to taste.
Halve, stone and peel a large, ripe avocado, then roughly chop the yiÃ > ` Ì « Ì > v ` «À ViÃÃ À° Add 5 tbsp of the Easy tomato salsa (see above) and whizz to a chunky purée. Transfer to a serving bowl, then squeeze over the juice of 1 lime to stop the guacamole from turning brown.
Herby fromage frais
Mix 4 tbsp roughly chopped fresh herbs with 400g of fromage frais. Season to taste.