Hou­mous-topped av­o­cado with tomato salad

Easy Cook - - EVERYDAY READY IN 10 MINS -

Slice ½ small red onion and mix with 2 chopped toma­toes, a hand­ful pit­ted olives, a squeeze lemon juice and a driz­zle olive oil. Halve and stone an av­o­cado and put each half onto a plate. Spoon hou­mous into the space where the stone was, then scat­ter over the salad. Driz­zle with a lit­tle more olive oil, then serve with toasted cia­batta. Serves 2.

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