MEX­I­CAN WEEK­ENDER

Easy Cook - - EASY COOK GOOD FOOD -

58

The per­fect menu for a Fri­day-night fi­esta

As well as these easy recipes, serve any of the fol­low­ing to pile onto tacos Grated ched­dar Shred­ded ice­berg let­tuce Jalapeño chill­ies Soured cream Roughly chopped co­rian­der leaves Sliced red onion Lime wedges, for squeez­ing

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