Harissa lamb with couscous
Serves 4 Prep 5 mins plus resting Cook 10 mins plus resting £ 2.57 a portion 505 kcals, 21g fat, 10g sat. fat, 10g sugar
4 tbsp harissa paste 300g couscous 120g bag herb salad 4 lamb leg steaks (about 600g in total) 2 tbsp demerara sugar
1 Put 1 tbsp harissa in a jug, fill with 400ml boiling water, then pour over the couscous in a bowl. Cover and stand for 5 mins. Fluff with a fork, then empty the salad on top.
2 Season the lamb and fry for 1 min each side in a heated frying pan. Mix the sugar and remaining harissa, spread over the lamb, and cook for 2 more mins on each side. Remove the lamb and rest for 5 mins. Add some water to the pan, then boil to make a sauce. Slice the lamb and serve on top of the salad with the sauce drizzled over.