Mango, feta & avocado salad with fresh lime juice
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Q Serves 4 Q Prep 20 mins Q No Cook Q £1.48 a portion Q 270 kcals, 16g fat, 8g sat. fat, 20g sugar
2 x 250g packs ready-prepared mango
cubes (or 2 large ripe mangoes) 1 ripe avocado 200g pack feta 4 radishes small handful basil 100g bag pea shoots or rocket drizzle extra virgin olive oil 1 lime
1 Tip the mango onto a serving platter. If using whole mangoes, slice the cheeks off either side of the stone, halve them, run the knife close to the skin to peel it, as you would a melon, then dice the flesh (I like to slice off the remaining skinny bits of mango and dice them too, so as not to waste any).
2 Cut the avocado in half and discard the stone. I put the blade of a knife into it, then give it a twist – the stone usually comes out beautifully. Carefully peel away the skin and slice or dice the avocado. Add to the salad.
3 Crumble the feta over the mango and avocado. Slice the radishes as thinly as you can, then scatter them over the top too.
4 Tear the basil leaves from the stalks and scatter over the salad with the pea shoots or rocket. Season, drizzle with some olive oil and finish with a squeeze of lime juice.