Cheese & caramelised onion coburg Garlic & prosciutto plait
Makes 2 Prep 20 mins plus 2 hrs rising Cook 30 mins 15p a wedge Per wedge 183 kcals, 5g fat, 2g sat. fat, 3g sugar
FLAVOURINGS 1 large onion, cut into thin wedges 1 tbsp olive oil 1 egg, beaten 50g mature cheddar, grated
Make a batch of brown dough, following the recipe to the end of step 3. Fry the onion in the olive oil until very lightly caramelised, then leave to cool. Cut the dough in half, shape into 2 balls, then cover with the glass bowl and leave for 15 mins.
Shape by flattening each ball into an 18cm round, then put each one onto a large baking tray lined with baking parchment. Make 6 deepish cuts with a sharp knife to mark each round into 6 wedges. Cover with a clean tea towel, then leave for 40- 45 mins, or until doubled in size.
Finish by brushing with beaten egg and scattering over the onion and the grated cheese.
Bake as per step 5. If the onion is getting too brown, put a piece of baking parchment over the top. Q Makes 2 Q Prep 20 mins plus 2 hrs rising Q Cook 25 mins Q £1.25 a plait Q Per slice 81 kcals, 2g fat, 1g sat. fat, 1g sugar FLAVOURINGS
2 plump garlic cloves, crushed with 1/ 4 tsp salt 5 slices prosciutto, roughly chopped 1 egg, beaten
Make a batch of brown dough, mixing in the crushed garlic after you rub in the butter. Follow the recipe to the end of step 3.
Shape by cutting the ball into 6 even pieces. Roll each with your hands into a 30-35cm sausage shape that is plump in the middle and tapers off at each end. For each plait, lay 2 dough sausages in front of you like an X, then lay the other piece lengthways down the middle of the X and scatter over a few slices of prosciutto. Start to plait from the centre down, left over right, right over left, etc. When you reach the end, carefully turn the plait over and complete the plaiting, working down from the centre again. Press the tapered ends together to seal, then lay each plait on a baking sheet lined with baking parchment. Tuck the rest of the prosciutto into the folds of each plait, cover with a clean, dry tea towel and leave for 40- 45 mins, or until doubled in size.
Finish by brushing with beaten egg. Bake as per step 5 for about 25 mins.