Makes 6 Prep 10 mins Cook 30 mins 25p a nest 131 kcals, fat 6g, sat. fat 2g, sugar 1g
little butter or oil, for the tin
6 tsp tomato pasta sauce
6 medium eggs
6 basil leaves
Heat oven to 200C/180C fan/gas 6. Butter or oil 6 holes in a muffin tin. Cook the spaghetti following pack instructions, then cool under running water and drain. Divide most of the spaghetti between the 6 holes and create nests. Top with some sauce, then top with an egg.
Wrap the remaining spaghetti around the yolks. Tap the tin so that the whites seep into the spaghetti. Bake for 20 mins until the whites are set but the yolks are still runny. Remove from the tin and serve topped with basil leaves.