Spaghetti & meat­balls

Easy Cook - - EVERYDAY BUDGET -

Shape the burger mix­ture into meat­balls. Pan-fry un­til cooked, then toss through 150g cooked spaghetti along with 200g chopped toma­toes, fried in 1 tbsp olive oil to soften.

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.