Chorizo bean burgers
Serves 2 Prep 10 mins plus chilling Cook 16 mins £ 2.50 a portion 566 kcals, 43g fat, 14g sat. fat, 4g sugar
100g mini cooking chorizo, skins removed 3 pork sausages, squeezed from their skins ¼ tsp smoked paprika 1 tbsp lime juice, plus wedges to serve small bunch coriander, chopped ½ x 400g can mixed beans, drained and rinsed 1 medium egg, lightly whisked 1½ tbsp olive oil, plus extra to drizzle 2 ciabatta rolls, split and toasted soured cream, avocado slices, small handful rocket and chips, to serve (optional)
1 In a food processor, pulse the chorizo, sausagemeat, paprika, lime juice and coriander until well combined. Add the beans and some seasoning, and quickly pulse again to mix. Tip into a bowl and mix in just enough egg (about half) to bind. Shape into 2 fat burgers, cover and chill for 15 mins. Meanwhile, heat oven to 200C/180C fan/gas 6.
2 Heat the oil in a pan and fry the burgers for 3 mins on each side. Transfer to a baking sheet and cook in the oven for a further 10 mins until cooked through.
3 Serve in rolls with soured cream, avocado and rocket, with chips and lime wedges.