Roasted vine toma­toes

Easy Cook - - WEEKEND ITALIAN -

Serves 6 Prep 5 mins Cook 10 mins 18p a por­tion 43 kcals, 3g fat, 0g sat. fat, 3g sugar Snip 3 large bunches cherry toma­toes on the vine into smaller bunches. Sit in a shal­low roast­ing tin, driz­zle with olive

oil, scat­ter with sea­son­ing and roast at 180C/160C fan/gas 4 for 10 mins while the pasta fin­ishes in the oven.

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.