Roasted vine tomatoes

Serves 6 Prep 5 mins Cook 10 mins 18p a portion 43 kcals, 3g fat, 0g sat. fat, 3g sugar Snip 3 large bunches cherry tomatoes on the vine into smaller bunches. Sit in a shallow roasting tin, drizzle with olive

oil, scatter with seasoning and roast at 180C/160C fan/gas 4 for 10 mins while the pasta finishes in the oven.