Sausages with quick onion gravy
Serves 4 Prep 10 mins Cook 40 mins £1.39 a portion 400 kcals, 29g fat, 9g sat. fat, 11g sugar
4 onions, cut into thin wedges 2 tbsp balsamic vinegar 8 sausages 300ml beef stock 1 tbsp Worcestershire sauce mashed potato and green beans, to serve
Heat oven to 220C/200C fan/gas 7. Put the onions in a roasting tray and drizzle with the vinegar. Sit the sausages on top and roast for 30 mins, stirring halfway. Pour over the stock and Worcestershire sauce, then roast for 10 mins more. Serve with the mash and beans.