Do it better freezing berries
" i v Ì i ` vwVÕ Ì iÃ in freezing berries is that they tend to clump together. To prevent this, «i vÀiiâi Ì i wÀÃÌ (see below), then pop into food bags or a plastic container afterwards. Most berries freeze well, although strawberries go soggy. However, they Ü ÃÌ Li w i Ì ÕÃi smoothies or shakes.
Wash the fruit, then leave to dry on a tea towel or kitchen paper. Line a large baking tray with baking parchment. Make sure there is an empty shelf or at surface in the freezer to put your baking tray.
Tip the berries into a bag or container and return to the freezer for up to 6 months. Use frozen or defrost at room temperature, spread out on kitchen paper.
Place your berries on the tray, making sure that they are not touching. Freeze for at least 3 hrs, until the berries are frozen solid.