Another way with pork...


Spicy hot dogs

Mix 2 crushed gar­lic cloves, the pa­prika, 1 tsp herbs and 1 tbsp veg­etable oil

to­gether with 1 tsp clear honey and 2 tbsp ketchup. Tip ev­ery­thing into a roast­ing tin, toss 8 pork sausages in the sauce, then roast for about 20-25 mins, turn­ing a few times, un­til the sausages are cooked through. Put the sausages in hot dog buns and serve.

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